Increasingly, AI is in the kitchens, on the menus, plates, and the tables at Michelin-starred restaurants
If you know anything about Michelin-starred restaurants — dining establishments that are reviewed by gourmets and awarded one, two, or three stars — then, you know it is haute cuisine at its finest. There, chefs create dishes that dance on the palate, sommeliers suggest wine pairings, and maître d’s ensure guests have an exquisite experience.
Now, there’s a new team member being added to the culinary team — artificial intelligence (AI). From custom-crafted menus to inventory management AI is helping to create even more elevated and efficient restaurant operations.
AI in the back of the house
In the kitchen, AI-enabled smart ovens and their sensors keep cooking temperatures and times precisely as planned to guarantee meals are consistently prepared. Chefs are guided by AI helping to predict seasonal ingredient availability and reduce waste by optimizing portion sizes. AI’s flavor-forward algorithms are analyzing flavor profiles to help chefs develop new recipes.
Just for you
AI is helping restaurateurs personalize diners’ experiences. They are using AI to create personalized menus based on guest preferences and dietary restrictions. AI-powered sommeliers are suggesting wine pairings based on diners’ preferences and dish profiles. Some Michelin restaurants even use facial recognition apps to identify repeat customers the moment they walk in the door to create a superior dining experience from the appetizers to dessert.
Keeping it tight
AI is helping Michelin-star restaurants increase operational efficiency by predicting peak dining times and minimizing waitlists. Inventory management is improved when AI tracks inventory and automates orders from suppliers. Virtual reality is on the menu with simulations to help train waitstaff and teach chefs plating techniques.
Luxury lies in creating a balance between old and new
New AI technologies are revolutionizing restaurant operations but dining out remains rooted in the personal touch that only restaurateurs and their teams can provide. The combination of the two promises a flavorful experience for those diners fortunate enough to find those eateries who have this recipe for success.
